Today there is a report in the UK concerning the largest test on genetically
modified crops done so far there. The "results" show that
genetically modified crop fields have fewer butterflies and bees in them than
the non-genetically modified ones. Their conclusion: GM foods scare off "good"
insects like bees and butterflies.
Europe has a "Thing" about Genetically modified foods. They would argue that
they are being cautionary. This, from a continent that boasts the most nuclear
power plants per square mile in the world. Genetically modified foods
aren't some sort of magic. They can be used to do great things and if used
recklessly could do real harm as well. But the Europeans seem to have a problem
with all genetically modified foods. Which is a real shame.
For one thing, genetically modified foods tend to not require anywhere near
the amount of chemical herbicides and pesticides as "natural" crops do. I can't
help but think I'd rather have food with fewer chemicals on them than more.
Especially when so many of these chemicals are harmful to people and the
environment.
The argument from Europe, which is valid, is that genetically modified
plants, like normal plants, can see their genes make their way into the wild.
Corn that scares off pests or is resistant to a certain type of herbicide might
spread its genes to weeds. That is something that definitely needs to be
watched. But at the same time, natural selection takes place every time we dump
chemicals on our crops -- resistant insects and weeds are a daily fact of life.
The real loser, in the long run, is the European economy. As time goes on,
genetically modified foods will be the norm. Right now, GM foods have problems
such as slightly lower yields. But as time goes on, the benefits will become
greater and greater. After all, humans have been modifying foods since the dawn
of agriculture (for example - there is no such thing as an orange or lemon in
the wild, they were created by man). Today's technology simply increases the
pace and scope of these modifications. In short, European farmers will
eventually have to go this way to remain economically competitive and that will
mean that they will become clients of American chemical companies who already
have a long lead on their European counterparts. It is a lead that increases
each day.